William Tuggle
da Toscano | New York | October 2020
Featured Dishes
"Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto
Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio
Celery Root Tortiera, Lobster Sugo, and Green Apple
Roasted Duck Breast, Duck Jus, Duck Leg Sausage and Radicchio Involtini, Butternut Squash Passato, and Sage
Grandpa Lusk’s Cheesecake, Sour Cream Topping, and Graham Cracker Crust
Photography by Will Blunt
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