Morgan Tucker
M.Tucker | New York
Lumina Lamb, Roasted Yukon Gold Potatoes, Rosemary, Chile Crunch | Chef Nathan Hedlund of Da Toscano Porchetta Shop
Everything Seasoning and Scallion Cream Cheese | Baker Oren Salomon of Starship Bagel
Salsa Macha, Ají Amarillo, Chanm Chanm, Nasturtium | Chef Joseph Harrison of Common Thread
Seared Quail, Nespresso Red-Eye Gravy, Griddled Grit Cakes, Muscadines, Fresh Herbs | Chef Steven Satterfield of Miller Union
Caramelized Onion Mayonnaise, Hot n’ Sour Peanuts, Chives, Shishito Mustard | Chef Dave Baker of Brochu’s Family Tradition
Grilled Bok Choy, Trumpet Mushrooms, Onion Velouté, Carrot-Ginger Purée, Chervil | Chef Jillian Schaffer of FIG
Mushroom Dashi, XO Sauce, Honey, Chives, Bonito Flakes | Chef Daniel Harthausen of Late Air
With a temperate climate and thirsty locals, Michigan is rapidly becoming a new hub for American wine
We partnered with Nespresso to challenge our community of chefs to submit creative recipes featuring Nespresso’s Diavolitto coffee. Check out the winner here!
We’ve partnered with King Arthur Baking Company to bring you a collection of unbeatable bagel recipes from some of the country’s top bakers to inspire you with the way they roll, bake, and build their bagels and sandwiches.
In a city that knows its pies, two chefs are taking advantage of its fan base to raise money for good.
StarChefs returns to Chicago to celebrate the city’s most talented up-and-coming food and beverage professionals.
At Buenas and Super Bien, CPGs and hospitality go hand in hand for Owner Melissa Stefanini.
Pastry chefs in Boston are utilizing orchid flour and harnessing its creamy texture and floral flavor in dynamic desserts.
We partnered with TCHO Chocolate to challenge our community of chefs to sample TCHO’s dark, milk, and white chocolates and submit creative, chocolate-forward dishes. Check out the winning chefs and recipes here!