Opie Crooks
Written By Team StarChefs
A Rake's Progress | Washington, D.C.
Recipes
Ember Roasted Vegetables, Spicy Sorghum, Campfire Cream, Benne Craquelin | Chef Opie Crooks of No Goodbyes
Duck Egg, Vadouvan-Onion Condiment, Fermented Ginger, Benne Seeds | Chef Opie Crooks of A Rake’s Progress
On The GRound
Features
Join us October 27 to 29 for the 14th Annual StarChefs International Chefs Congress in Brooklyn! Check out our full line-up of presenters, food carts, and seminars.
StarChefs returns to D.C.-Chesapeake to celebrate the city’s most talented up-and-coming food and beverage professionals.