RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Chestnut Cake

Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Flourless Chocolate Torte

Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse

Team StarChefs 4/8/25 Team StarChefs 4/8/25

Cubano

Mojo Pork Butt, Ham, Swiss Cheese, Mojo Aïoli, Mustard, Pickles, Sesame Hero | Chef Antonio Barbieri of Brown Bag Sandwich Co.

Team StarChefs 4/7/25 Team StarChefs 4/7/25

Vegan Carrot Galette

Roasted Carrots, Carrot-Apple Butter, Carrot Ice Cream, Crème Anglaise, Pepitas | Chef Lars Varley of HAGS

Team StarChefs 4/5/25 Team StarChefs 4/5/25

Love Direction

Cacao-Washed Scotch Whisky, Anchovy, Banana, Tepache, Orange | Bartender Tyler Davidson of Chinato

Team StarChefs 4/4/25 Team StarChefs 4/4/25

Beef Pie

Hokkaido-Style Braised Beef Curry and Rosemary | Chef Emily Yuen of Lingo

Team StarChefs 4/3/25 Team StarChefs 4/3/25

Pumpkin Leche de Tigre

Pepitas, Sesame Seeds, Chiles, Jonah Crab, Gochugaru Aïoli, Injera Crisp | Chef Sherry Cardoso of Metropolis

Team StarChefs 4/2/25 Team StarChefs 4/2/25

Squid Ink Torchio

Shrimp, Fresno Chile, Coconut Broth, Farofa, Cilantro | Chef Ivan Barros of Amara at Paraiso

Team StarChefs 4/1/25 Team StarChefs 4/1/25

Grilled Salmon

Scottish Salmon, Burnt Eggplant Purée, Green Gazpacho, Sunchoke Chips | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 3/31/25 Team StarChefs 3/31/25

Homestead Americano

Campari, Vermouth, Strawberry Greek Yogurt, Strawberry-Peach Cordial, Frozen Peach | Bartender Rensel Cabrera of The Sylvester

Team StarChefs 3/30/25 Team StarChefs 3/30/25

Tagliatelle

American Lamb Ragú, Parmigiano Reggiano, Pecorino Romano | Chef Juan Manuel Umbert of Pasta

Team StarChefs 3/29/25 Team StarChefs 3/29/25

Moussaka a la Eggplant Parmesan

Fried Eggplant, Béchamel Sauce, Moussaka Ragù, Vlahotiri, Olive Oil | Chef Peter Lipson of Gus & Marty’s

Team StarChefs 3/28/25 Team StarChefs 3/28/25

Koji-Aged Duck Breast

Charred Leeks and Peppers, Kaldereta Sauce, Fermented Cherries, Toyomansi Jus, Foie Vinaigrette, Potato Chips | Chef Mark Nobello of Tadhanà

Team StarChefs 3/27/25 Team StarChefs 3/27/25

Lychee Sorbet

Rose Water, Whipped Yogurt, Pop Rocks, Meringue, Olive Oil | Chef Juliana Corrado of Estela

Team StarChefs 3/26/25 Team StarChefs 3/26/25

Mango Ceviche

Curry Leche de Tigre, Ají Amarillo, Crispy Quinoa, Cilantro Oil, Fried Corn | Chef Luis Cornejo of Llama Inn

Team StarChefs 3/26/25 Team StarChefs 3/26/25

Army Brat

Cream Sherry, Gin, Yuzu Sake, Coconut-Cashew Orgeat, Mango Brandy, Acidified Papaya Juice | Bartender Richie Millwater of Clemente Bar

Team StarChefs 3/25/25 Team StarChefs 3/25/25

Fried Cassava

Bluefin Tuna, Pickled Peppers, Pickled Cipollini Onions, Smoked Fish Mousse | Chef Vitor Mendes of Theodora