Bartender Annie Beebee-Tron of The Ladies’ Room at Fat Rice| Chicago
Yield: 1 cocktail
Adapted by StarChefs | June 2018
½ ounce Feni
1¼ ounces Neisson rhum agricole
½ rose cordial
½ ounce grapefruit juice
¾ ounce lime juice
To a shaker with ice, add all ingredients; shake. Strain into an old-fashioned Champagne coupe.
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