Curry Vanilla Coffee Shake

Cold Brew Concentrate, Lemon, Curry Powder, Vanilla Ice Cream

Bartender Julia Momose of Kumiko | Chicago
Yield: 2 to 3 servings

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Adapted by StarChefs | december 2022

INGREDIENTS:

1 cup lemon juice
½ cup granulated sugar
1 cup cold brew concentrate
2 teaspoons curry powder
6 cups vanilla ice cream
Lemon wheel

METHOD:

In a Vitamix blender, add lemon juice, sugar, and curry powder. Blend until sugar and curry powder are dissolved. Add ½ cup crushed ice to the blender. With blender on medium speed, gradually stream in cold brew concentrate until fully incorporated. Before ice is completely melted, add vanilla ice cream. Blend on high speed until smooth. Transfer shake into a glass of your choice. Garnish with lemon wheel and a dusting of additional curry powder.

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