Green Beast
Apple, Avocado, Celery, Oat Milk, Matcha Tea, Honey, Parsley
Bartender Stacey Swenson of Corner Bar | New York
Yield: 1 serving
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb3ac2e2-49d0-4c84-9daa-30890cef07c2/SwanRoom-16.jpg)
Adapted by StarChefs | december 2022
INGREDIENTS:
½ Granny Smith apple
½ avocado
1 celery stick
½ cup oat milk
2 teaspoons matcha tea powder
2 teaspoons apple cider vinegar
2 teaspoons raw honey
Fresh parsley
Apple slices
1 sprig parsley
METHOD:
Combine apple, avocado, celery, oat milk, matcha tea powder, vinegar, honey and a handful of parsley in a Vitamix blender. Add ice and blend until smooth. Pour smoothie into desired glassware. Garnish with apple slices and a parsley sprig.
Cold Brew Concentrate, Lemon, Curry Powder, Vanilla Ice Cream | Bartender Julia Momose of Kumiko
Seedlip Spice 94, Verjus Rouge, Benimosu Syrup, Adzuki Syrup, Soda, Tonic Water | Bartender Julia Momose of Kumiko
Lemon, Orange, Raspberry-Cinnamon Syrup, Hibiscus Ice Cubes | Bartender Bobby Heugel of Anvil Bar and Refuge
Nitro Cold Brew, Cocoa, Orange Juice, and Milk | Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee