Daiquiri de Plata
Añejo Rum, Lime, Passion Fruit Liqueur, and Yellow Chartreuse
Bartender Jennifer Akin of Rumba | Seattle
Yield: 1 cocktail
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555329732-I3RC4R7OGNVGPLWBXTRX/Bartender+Jennifer+Akin+of+Rumba-3.jpg)
Adapted by StarChefs | January 2020
INGREDIENTS:
2 ounces Brugal añejo rum
¾ ounces lime juice
½ ounce Giffard Passionfruit Liqueur
¼ ounce 2:1 simple syrup (we do a 4:1 blend of white sugar to Demerara, but all white sugar will work, if necessary)
4 dashes Yellow Chartreuse
METHOD:
To a shaker with ice, add all ingredients. Shake. Double strain into a coupe.
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