Memory Blade

COCKTAIL
Written By Nicole Borden

Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon

Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle
Yield: 1 cocktail

Adapted by StarChefs | February 2020

INGREDIENTS:

1½ ounces Buffalo Trace bourbon 
¼ ounce Giffard Abricot du Roussillon
¼ ounce New Deal ginger liqueur 
½ ounce rich honey syrup 
¼ ounce lime juice
¼ ounce lemon juice 
4 dashes Scrappy’s lavender bitters

METHOD:

To a shaker with ice, add all ingredients; shake. Strain into a coupe glass.

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Nicole Borden
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