Memory Blade
Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon
Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle
Yield: 1 cocktail
INGREDIENTS:
1½ ounces Buffalo Trace bourbon
¼ ounce Giffard Abricot du Roussillon
¼ ounce New Deal ginger liqueur
½ ounce rich honey syrup
¼ ounce lime juice
¼ ounce lemon juice
4 dashes Scrappy’s lavender bitters
METHOD:
To a shaker with ice, add all ingredients; shake. Strain into a coupe glass.
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