Fire & Rain

Rhum JM Agricole Blanc, Ancho Reyes Verde, Cane Sugar Syrup, and Celery Shrub

Bartender Shannon Ponche of Leyenda | Brooklyn

Yield: 1 cocktail

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INGREDIENTS:

3 thin slices cucumber
1½ ounces Rhum JM agricole blanc 50%
1 ounce verjus
¼ ounce Ancho Reyes Verde
½ teaspoon 2:1 cane sugar syrup
4 drops Bittermens celery shrub

METHOD:

To a mixing glass, add 2 cucumber slices and ice, followed by remaining ingredients. Stir. Double strain into a chilled Nick and Nora glass. Garnish with remaining cucumber slice.

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