RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/3/23 Team StarChefs 5/3/23

Lemon Pepper Wet

Pisco, Gin, Herbal Liqueur, Celery-Lemon Cordial, Salt | Bartender Conrad Helms IV of Lazy Betty

Team StarChefs 3/24/23 Team StarChefs 3/24/23

Tequila, Mexican Lager, Chile Syrup, Lime Wheel | Bartender Morgan Schick of Grape Ape

Team StarChefs 2/14/23 Team StarChefs 2/14/23

Celery Root Cream, Pickled Celery, Smoked Whitefish Broth, Red Onion, Dill Oil, Lemon | Chef Ed Szymanski of Lord’s

Guest User 12/20/20 Guest User 12/20/20

‘Nduja-Washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange | Bartender Charlotte Mirzoeff of Kindred

Nicole Borden 11/2/19 Nicole Borden 11/2/19

Rhum JM Agricole Blanc, Ancho Reyes Verde, Cane Sugar Syrup, and Celery Shrub | Bartender Shannon Ponche of Leyenda

Nicole Borden 9/29/19 Nicole Borden 9/29/19

Pandan-Whey Syrup, Mizi Lemongrass Shochu, Celery Juice, and Sparkling Water | Bartender Brian Evans of Sunday Hospitality

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Rye Whiskey, Apple Brandy, Sherry, Celery Seed Syrup, Bitters | Bartender Adam Robinson of Deadshot