Pisco, Gin, Herbal Liqueur, Celery-Lemon Cordial, Salt | Bartender Conrad Helms IV of Lazy Betty

Tequila, Mexican Lager, Chile Syrup, Lime Wheel | Bartender Morgan Schick of Grape Ape

Celery Root Cream, Pickled Celery, Smoked Whitefish Broth, Red Onion, Dill Oil, Lemon | Chef Ed Szymanski of Lord’s

‘Nduja-Washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange | Bartender Charlotte Mirzoeff of Kindred

Rhum JM Agricole Blanc, Ancho Reyes Verde, Cane Sugar Syrup, and Celery Shrub | Bartender Shannon Ponche of Leyenda

Pandan-Whey Syrup, Mizi Lemongrass Shochu, Celery Juice, and Sparkling Water | Bartender Brian Evans of Sunday Hospitality

Rye Whiskey, Apple Brandy, Sherry, Celery Seed Syrup, Bitters | Bartender Adam Robinson of Deadshot

Celery-Infused Vodka, Black Peppercorn, Lemon Sherbet, Verjus, Cel-Ray Soda | Bartender Jesse Vida of Blacktail