North Star

Rye Whiskey, Apple Brandy, Sherry, Celery Seed Syrup, Bitters

Bartender Adam Robinson of Deadshot | Portland, OR

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Adapted by StarChefs | April 2018

INGREDIENTS

Celery Seed Syrups
Yield: 16 servings
250 grams Demerara sugar
250 grams water
25 grams celery seeds

To Assemble and Serve:
Yield: 1 cocktail
1 ounce Angel's Envy rye whiskey
1 ounce Clear Creek 2-year apple brandy
½ ounce Lustau Palo Cortado Sherry
¼ ounce yellow chartreuse
2 dashes Peychaud’s bitters
Lemon peel star

METHOD

For the Celery Seed Syrup:
In a saucepan, combine all ingredients. Bring to a boil, reduce heat, and simmer 10 minutes. Cool to room temperature and strain, discarding seeds. 

To Assemble and Serve:
In a mixing glass filled with ice, combine whiskey, brandy, Sherry, Chartreuse, bitters, and ½ ounce Celery Seed Syrup. Strain into a chilled coupe. 

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