Formerly Known As

Tequila, Marigold, Cocchi, Maurin Quina, and Gran Classico

Bartender Westin Galleymore of Underbelly Hospitality | Houston

Yield: 1 Cocktail

Adapted by StarChefs | November 2019

INGREDIENTS

Marigold-infused Kina l'Avion d'Or:
750 milliliters Kina l'Avion d'Or
30 grams dried marigold

Formerly Known As:
1½ ounces Siembra Valles reposado tequila
½ ounces Gran Classico Bitter
Dried marigold

METHOD:

For the Marigold-infused Kina:
In a nonreactive container, combine Kina and marigold. Infuse 4 hours. 

To Assemble and Serve:
To a mixing glass with ice, add tequila, Gran Classico, marigold, and ½ ounce Marigold-infused Kina; stir. Strain into a small rocks glass with 3 Kold-Draft ice cubes. Garnish with marigold. 

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