Grilled Avocado

Chefs Katiana Hong and Christopher Kostow of The Charter Oak | Napa, CA


Adapted by StarChefs | October 2018

INGREDIENTS

1 avocado
Extra virgin olive oil
Sel gris

METHOD

Pit and halve the avocado. Score each half and warm gently over coals. Dress in olive oil and season with sel gris.


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