Sacrifice to the Gods
Plantation O.F.T.D. Rum, Averna, Coffee Syrup, Ginger Syrup, Lime Juice, Tonic Water, Mint
Bartender Harry Jamison of a.kitchen+bar | Philadelphia
Adapted by StarChefs | january 2023
INGREDIENTS
Coffee Syrup:
4 cups demerara sugar
1 ounce Trablit coffee extract
Ginger Syrup:
2 cups ginger juice
4 cups granulated sugar
To Assemble and Serve:
Yield: 1 cocktail
1½ ounces tonic water
1½ ounces Averna amaro
½ ounce Plantation O.F.T.D. rum
¾ ounce lime juice
Mint
Orange twist
METHOD
For the Coffee Syrup:
In a saucepan over low heat, combine sugar and 2 cups water. Cook until sugar has dissolved. Stir in coffee extract. Let cool. Transfer to an airtight container and reserve.
For the Ginger Syrup:
In a saucepan over low heat, combine ginger juice and sugar. Cook until sugar has dissolved. Let cool. Transfer to an airtight container and reserve.
To Assemble and Serve:
Pour tonic water into a Collins glass. Set aside. In a shaker, add amaro, rum, juice, ½ ounce Coffee Syrup, and ¼ ounce Ginger Syrup; shake. Pour over tonic water and add ice to the glass. Garnish with mint and orange twist.
