RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/2/24 Team StarChefs 4/2/24

Meadow Amor

Cognac, Amaretto, Lemon Juice, Peach Syrup, Candied Ginger | Bartender Karla Flores-Mercado of Donna’s

Team StarChefs 1/2/24 Team StarChefs 1/2/24

Plantation Rum, Averna, Coffee Syrup, Ginger Syrup, Lime Juice, Tonic Water, Mint | Bartender Harry Jamison of a.kitchen+bar

Team StarChefs 4/28/23 Team StarChefs 4/28/23

Bourbon, Chicha Morada, Génépy, Lemon, Ginger Syrup | Bartender Evan Sewell of Miller Union

Team StarChefs 3/29/23 Team StarChefs 3/29/23

Pisco, Carrot Juice, Lemon Juice, Lustau East India Solera, Ginger Syrup, Egg White | Bartender Leanne Favre of Leyenda and Clover Club

Nicole Borden 12/14/22 Nicole Borden 12/14/22

Blanco Tequila, Pineapple, Lemon, Sunflower Orgeat, Ginger, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

Nicole Borden 5/26/22 Nicole Borden 5/26/22

Reposado Tequila, Lime, Mango, Ginger, Cucumber, and Taijin | Bartender Nick Bennett of Porchlight

Nicole Borden 6/11/19 Nicole Borden 6/11/19

Almond Granita, Tapioca, Citrus, and Pink Peppercorns | Pastry Chef Jennifer Felton of Cotogna

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Japanese Whisky, Coconut-Sesame-Honey Syrup, Ginger, Lime Leaf | Bartender A-K Hada of PDT