Shosho

Spiced Black Eyed Peas, Onion, Tomato, Toasted Bread

Chef Fatou Ouattara of Akadi | Portland, OR
Yield: 1 serving

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Adapted by StarChefs | July 2023

INGREDIENTS

1 cup avocado oil
1 large onion, julienned
1 tomato, diced
2 cups cooked black eyed peas
Salt
Ground black pepper
Desired seasonings (we use our Akadi house seasoning)
Toasted French bread

METHOD

In a sauté pan over medium-low flame, heat oil. Add onion and cook 15 minutes, or until onions are golden brown and translucent. Add tomatoes and cook additional 5 minutes. Stir in black eyed peas. Season with salt, pepper, and seasonings. If the pan is too dry, add ¼ cup water. Reduce heat and cook additional 10 minutes, or until the mixture thickens. Spoon into a serving bowl and serve with toasted bread.

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