RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Team StarChefs SAVORY Team StarChefs

Shosho

Spiced Black Eyed Peas, Onion, Tomato, Toasted Bread | Chef Fatou Ouattara of Akadi

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SAVORY Team StarChefs SAVORY Team StarChefs

Oxtail Pelau

Fried Plantain, Fried Sweet Potato Leaves, Scallions | Chef Demetrius Brown of Heritage Supper Club

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SAVORY Nicole Borden SAVORY Nicole Borden

Suya

Beef Sirloin, Chicken, Spices, Plum Tomatoes, Scallions, Cilantro, and Lime | Chef Shola Olunloyo of Studio Kitchen

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