RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/19/24 Team StarChefs 7/19/24

Chitarra-Style Huitlacoche

Pecorino Romano PDO, Long Pepper, Egg, Pink Peppercorn | Chef Danielle Duran Zecca of Amiga Amore

Team StarChefs 7/19/24 Team StarChefs 7/19/24

Pecorino Sundae

Pecorino Romano PDO Gelato, Peaches, Peach Granita, Peach Honey | Chefs Abram Bissell and Rebecca Isbell of Principe

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Beef Tartare

Pickled Green Tomato, Shallot, Pecorino Romano-Infused Olive Oil, Pecorino Romano Mousse, Pecorino Romano PDO | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

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Pole Beans

Pickled Romano Beans, Hazelnuts, Preserved Lemon, Pecorino Romano PDO | Chef Evan Allumbaugh of Che Fico

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Fusilli Pesto

Basil Pesto, Stracciatella, Pecorino Romano PDO | Chef Robert Hartman of Saint Theo’s

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Grilled Corn Ravioli

Rock Crab, King Prawn, Pecorino Romano PDO | Chef Jason Fullilove of Norma

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Cavatelli alla Norma

Pecorino Romano PDO, Black Pepper, Eggplant Confit, Marinara, Chile Flake | Chef Peter Klein of Holiday

Team StarChefs 7/18/24 Team StarChefs 7/18/24

Gnocchi Cacio e Pepe

Ricotta Gnocchi, Truffle Butter, Pecorino Romano PDO, Chives | Chef Matthew Adler of Caruso’s Grocery

Team StarChefs 7/17/24 Team StarChefs 7/17/24

Bucatini all’Amatriciana

Crushed Tomatoes, Garlic, Guanciale, Pecorino Romano PDO | Chef Gerald Addison of Grazie Nonna