RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/10/24 Team StarChefs 4/10/24

Sapore Di Sale

Almond Sorbetto, Lemon-Nori Jam, Lemon Granita | Pastry Chef Tamara Rigo of Gucci Osteria da Massimo Bottura

Team StarChefs 1/30/24 Team StarChefs 1/30/24

Almond Glaze, Chocolate, Candied Lemon, Candied Orange, Sliced Almonds | Pastry Chef Danielle Seipp of Vernick Coffee Bar at Four Seasons

Team StarChefs 12/11/23 Team StarChefs 12/11/23

Cocoa Pasta Frolla, Chocolate Pastry Cream, Sliced Almonds | Pastry Chef Justine MacNeil

Team StarChefs 12/8/23 Team StarChefs 12/8/23

Roasted Quince Purée, Quince-Vanilla Gelato, Jerez Vinegar Gastrique, Jerez Vinegar Tuile, Almond Namelaka | Pastry Chef Tara Lewis of Tusk

Team StarChefs 11/14/23 Team StarChefs 11/14/23

Almond Pesto, Summer Squash, Heirloom Tomato, Vecchio | Chef Joseph Martinez of Tributary at the Marriott San Antonio

Nicole Borden 11/9/22 Nicole Borden 11/9/22

Maple-Bitters Butter, Speck, Almonds, Pickled Raisins | Brittanny Anderson of Brenner Pass

Nicole Borden 9/19/22 Nicole Borden 9/19/22

California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali

Nicole Borden 6/13/22 Nicole Borden 6/13/22

Burrata, Toasted Almonds, Italian Vinaigrette, and Basil | Chef Fiore Tedesco of L’Oca D’Oro

Nicole Borden 12/9/19 Nicole Borden 12/9/19

Scotch, Sherry, Poire Eau de Vie, and Almond | Bartender Tommy Ho of Anvil Bar & Refuge

Nicole Borden 6/11/19 Nicole Borden 6/11/19

Almond Granita, Tapioca, Citrus, and Pink Peppercorns | Pastry Chef Jennifer Felton of Cotogna

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Smoked Almonds, Parmesan Broth, Fiore Sardo, Lemon Breadcrumbs | Chef Katy Millard of Coquine