RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/15/19 Nicole Borden 10/15/19

Golden Oak

Corn Cob-Infused Bourbon, Banana-Infused Oloroso, Shiitake-Honey Syrup, Aquavit, Benedictine, and Angostura Bitters | Bartender Nathan O'Neill of The NoMad

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Wild Thing

Pineau Des Charentes, Citrus, Rum, Batavia Arrack, Vanilla, Angostura | Bartender Lauren Corriveau of Nitecap

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Raspberry-Rose Cannoli

Mascarpone, Raspberry Rose Meringue, Raspberry Filling, White Chocolate | Pastry Chef Catherine Schimenti of Baked by the Ocean