RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/6/24 Team StarChefs 8/6/24

Loup de Mer

Sea Bass, Artichokes, Mussel Velouté, Tomato Sofrito, Green Almonds, Olives, Fennel, Basil | Chef Nathan Kim of Obélix

Team StarChefs 7/11/24 Team StarChefs 7/11/24

Olive Aïoli and Brown Butter Breadcrumbs | Chefs Aaron Patten and Katie Wasielewski of Pompette

Nicole Borden 1/18/23 Nicole Borden 1/18/23

Sorrel Sauce, Koshihikari Rice, Black Garlic, Wood Ear Mushrooms, Artichoke Broth, Shiso Oil | Chef Sarah Hsieh of The Modern

Nicole Borden 5/23/21 Nicole Borden 5/23/21

Laura Chenel Goat Cheese, Artichoke Hearts, Mint, Spring Onion, Salsa di Noci, and Walnut Brown Butter | Chef Ryan Pollnow of Flour + Water