RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/24/24 Team StarChefs 6/24/24

Jamaican Beef Patty

American Cheese Dip | Chef Nelson Whittingham of Moon Bar

Team StarChefs 12/13/23 Team StarChefs 12/13/23

Wagyu Kilawin, Potato Foam, Pecorino Romano PDO, Fried Garlic, Chives | Chef Carlo Lamagna of Magna Kusina

Team StarChefs 5/30/23 Team StarChefs 5/30/23

Asian Pear, Parsley Pistou, Balsamic Vinaigrette, Pine Nut Cream, Daikon, Rice Cracker | Chef Tim Artale of Scotch Lodge

Nicole Borden 1/23/23 Nicole Borden 1/23/23

Turnips, Shallots, Sherry Vinegar, Fresh Herbs, Greek Yogurt, Pea Tendrils, Grilled Sourdough | Chef Brian Paszko

Nicole Borden 12/8/22 Nicole Borden 12/8/22

Kabocha Purée, Barley, Trumpet Mushrooms, Zucchini, Fresh Origins Petite Pumpkin Green | Chefs Jiwon Kim and Sungchul Shim of Kochi

Nicole Borden 12/6/22 Nicole Borden 12/6/22

Coffee Koji, Calabaza Purée, Roasted Shallots | Chef Brian Nasajon of Beaker & Gray

Nicole Borden 2/8/20 Nicole Borden 2/8/20

Herbs, Pickled Elderberry Seeds with Lentil Salad | Chef Taylor Thornhill of Bateau