RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 11/8/24 Team StarChefs 11/8/24

Roasted Bone Marrow Beef Tartare

Radish, Parlsey, Tarragon, Garlic-Tarragon Aïoli, Toasted Baguette | Chef Andrew Gantt of Kimpton Brice Hotel

Team StarChefs 7/19/24 Team StarChefs 7/19/24

Beef Tartare

Pickled Green Tomato, Shallot, Pecorino Romano-Infused Olive Oil, Pecorino Romano Mousse, Pecorino Romano PDO | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Team StarChefs 3/16/24 Team StarChefs 3/16/24

Wagyu Tartare

Flat Iron Steak, Tarragon Aïoli, Bagna Cauda, Chives, Aged Cheddar, Chips | Chef Ana Palomares of Death & Co.

Team StarChefs 7/1/23 Team StarChefs 7/1/23

Beef Tartare

DemKota Ranch Beef, Cockles, Lovage Aïoli, Charred Kale | Chef John Denison of St. Jack

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Beef Tartare

Dijon Mustard, Red Onion, Chile Emulsion, Salsa Verde, Capers, Quail Egg, Gouda, Grilled Ciabatta | Chef Pete Coenen of Cherry Circle Room

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Wagyu Tartare

Wasabi Greens, Bone Marrow, Fennel-Cured Egg Yolk | Chef Gareth Evans of Gwen