RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/6/24 Team StarChefs 6/6/24

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

Team StarChefs 12/13/23 Team StarChefs 12/13/23

Culurgiones

Kennebec Potatoes, Pecorino Romano PDO, Black Truffle Fonduta, Mint | Chef Ricardo Heredia of Cohn Restaurant Group

Team StarChefs 3/6/23 Team StarChefs 3/6/23

Cappelletti al Grana Arso

Corn, Truffles, Caciocavallo, Pecorino-Romano | Chef Katherine Rock of Al Coro

Nicole Borden 11/30/22 Nicole Borden 11/30/22

Ensaymada

Sweet Bread, Mahón-Menorca PDO Pastry Cream, Black Truffle Butter | Chef Paolo Dungca of Hiraya

Nicole Borden 6/3/22 Nicole Borden 6/3/22

Gnocchetti Sardi

Asiago Espuma, Bordelaise, and Black Truffle | Chef Michael Beltran of Navé

Nicole Borden 10/27/19 Nicole Borden 10/27/19

Rye Capellini

Yeast Butter, Black Truffle Butter, Orange Zest, American Grana, Black Truffle, and Chives | Chef Noah Sandoval of Oriole