RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/6/24 Team StarChefs 6/6/24

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

Team StarChefs 12/13/23 Team StarChefs 12/13/23

Kennebec Potatoes, Pecorino Romano PDO, Black Truffle Fonduta, Mint | Chef Ricardo Heredia of Cohn Restaurant Group

Team StarChefs 3/6/23 Team StarChefs 3/6/23

Corn, Truffles, Caciocavallo, Pecorino-Romano | Chef Katherine Rock of Al Coro

Nicole Borden 11/30/22 Nicole Borden 11/30/22

Sweet Bread, Mahón-Menorca PDO Pastry Cream, Black Truffle Butter | Chef Paolo Dungca of Hiraya

Nicole Borden 6/3/22 Nicole Borden 6/3/22

Asiago Espuma, Bordelaise, and Black Truffle | Chef Michael Beltran of Navé

Nicole Borden 10/27/19 Nicole Borden 10/27/19

Yeast Butter, Black Truffle Butter, Orange Zest, American Grana, Black Truffle, and Chives | Chef Noah Sandoval of Oriole