RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/16/23 Team StarChefs 2/16/23

Yeung Yu Sang Choi Bao

Stuffed Rainbow Trout, Watercress and Herb Salad, Pickled Mustard Green Condiment, Lettuces | Chef Calvin Eng of Bonnie’s

Nicole Borden 11/10/22 Nicole Borden 11/10/22

Black Currant Ribena, Honey, Lemon | Channing Centeno of Bonnie's

Nicole Borden 11/6/22 Nicole Borden 11/6/22

Cacao Rum, Cold Brew Liqueur, Thai Tea Concentrate, Toasted Coconut | Bartender Channing Centeno of Bonnie's