RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/21/24 Team StarChefs 6/21/24

Pennies del Cielo

Coconut-Washed Bourbon, Sotol, Elote-Pandan Cordial, Tango Bitters | Bartender James Sutter of Birds of Paradise

Team StarChefs 5/18/24 Team StarChefs 5/18/24

Cream Cheese and Saltines | Chef Moe Kuroki of The Koji Club