RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Bubble and Squeak
Spiced Potato Mash, Savoy Cabbage, Mussel Velouté, Paprika Oil | Chef Scott Calhoun of Ember & Ash
Black Pudding
Pickled Watermelon Radish and Prune Jollop | Chef Philip Whitmarsh of Jewel of the South
Scotch Egg
Bison, Quail Egg, Winter Squash Agrodolce, Goats Milk Yogurt, Micro Herbs | Chef Vishwatej Nath of Urban Farmer at The Westin