RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/11/24 Team StarChefs 2/11/24

Bubble and Squeak

Spiced Potato Mash, Savoy Cabbage, Mussel Velouté, Paprika Oil | Chef Scott Calhoun of Ember & Ash

Nicole Borden 9/2/22 Nicole Borden 9/2/22

Pickled Watermelon Radish and Prune Jollop | Chef Philip Whitmarsh of Jewel of the South