RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/16/24 Team StarChefs 6/16/24

Prime Rib Hash

Red Potato, Spinach, Red Bell Pepper, Bravas Sauce, Aged Cheddar, Scallion | Chef Jeremy Franzen of Rebel’s Guild at The Revere Hotel

Team StarChefs 4/8/24 Team StarChefs 4/8/24

Powdered Sugar, Crispy Bacon, Maple Syrup | Chef Catie Randazzo of All Day Baby

Team StarChefs 8/24/23 Team StarChefs 8/24/23

Smoked Sable, Beet Cream Cheese, Horseradish, Cucumbers, Capers | Chef Chad Conley of Rose Foods

Team StarChefs 7/29/23 Team StarChefs 7/29/23

Scrambled Eggs, Roasted Red Peppers, Genoa Salami, Provolone, Arugula, Pepperoncini Mayonnaise | Chef Josh Sobel of Ramona’s

Team StarChefs 6/10/23 Team StarChefs 6/10/23

Breakfast Sausage Gravy, Fried Egg, Chives | Chef Taylor Manning and Pastry Chef Siobhan Speirits of Cafe Olli

Team StarChefs 4/9/23 Team StarChefs 4/9/23

Vietnamese Doughnut, Pork Floss, Pork Sausage, Pork Pâte, Scallion Oil, Turmeric Sticky Rice, Fried Pork Fat | Chef Nhu Ton of Bánh

Nicole Borden 9/18/22 Nicole Borden 9/18/22

Whipped Vanilla Ricotta, Blueberry-Poblano Jam, Prosciutto, Basil, Sourdough Bread | Chef Carrie Baird of Fox and The Hen