RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/5/24 Team StarChefs 7/5/24

Kunefe

Kashkaval, Buffalo Mozzarella, Ricotta, Squash Ice Cream, Ginger Leaf Syrup, Candied Ginger | Pastry Chef Nik Masalerz of Oleana

Team StarChefs 6/23/24 Team StarChefs 6/23/24

Duck Sauce | Chef Jason Doo of Wusong Road Tiki Bar

Team StarChefs 6/19/24 Team StarChefs 6/19/24

Lokma, TCHO Milk Chocolate Ganache, Cookie Crumb, Kaymak Ice Cream | Pastry Chef Nik Mastalerz of Oleana

Team StarChefs 5/22/24 Team StarChefs 5/22/24

Bourbon, Smoked Pineapple Gomme, Whiskey-Barrel Bitters | Bartender Rob Ficks of Pammy’s

Team StarChefs 5/19/24 Team StarChefs 5/19/24

Bianco Vermouth, Rum, Grenadine, Super Lime, Fernet Branca, Lovage Tincture | Bartender Tom Mahne of The Lexington

Team StarChefs 5/17/24 Team StarChefs 5/17/24

Pastry Chef Chelsea Kantor of Mamaleh's Delicatessen

Team StarChefs 5/12/24 Team StarChefs 5/12/24

Cranberries and Blood Orange Glaze | Bakers Alyssa and Teddy Applebaum of Elmendorf Bakery Supplies

Team StarChefs 5/7/24 Team StarChefs 5/7/24

Cremini Mushrooms, Swiss Chard, Leek, Raclette | Bakers Alyssa and Teddy Applebaum of Elmendorf Baking Supplies

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Pastry Chef Maura Kilpatrick of Sofra