RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Chicken Liver-Foie Gras Mousse Cannoli

Shallot Jam and Pistachios | Heather Pelletier of Chumley’s

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Mascarpone, Raspberry Rose Meringue, Raspberry Filling, White Chocolate | Pastry Chef Catherine Schimenti of Baked by the Ocean