RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Raw and Roasted Cauliflower
Pickled Shallots, Fried Capers, Anchovy Croutons, Herbs, Lemon Peel Dressing | Chef Eliza Purvis of Bar Mezzana
Everything But The Bagel
Smoked Salmon, Whipped Cream Cheese, Marinated Tomatoes, Capers, Salmon Roe, Everything Bagel Croutons, Everything Tuile Butterflies | Chef Buddha Lo of HUSO
Crispy Fried Sunchokes
Caper Ravigote, Goat Cheese, Crème Fraîche, Fried Capers, Chives, and Lemon | Chef Brittany Anderson of Brenner Pass