RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/20/24 Team StarChefs 2/20/24

Lambhattan

Lamb-Washed Bourbon, Cocchi Americano Bianco, Cardamom Bitters | Bartender Patrick Jennings of Andra Hem

Team StarChefs 2/17/24 Team StarChefs 2/17/24

Yuzu Curd, Cardamom-Basil Whipped Cream, Chocolate Buttercream | Baker Delilah Pergola of High Street Bakery

Team StarChefs 10/19/23 Team StarChefs 10/19/23

Pistachio Frangipane, Cardamom-Honey Syrup, Blueberry Compote | Pastry Chef Chelsea Smith of South Congress Hotel

Team StarChefs 2/27/23 Team StarChefs 2/27/23

Cardamom Glaze, Duck Jus, Sherry Vinegar, Pickled Kumquats, Dill, Sea Salt | Chef Michael DeStefano formerly of Oak and Rowan

Nicole Borden 3/17/20 Nicole Borden 3/17/20

Green Coriander Praline Cream, and Brown Butter Ice Cream | Pastry Chef Christian Castillo of Atlas Buckhead