RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/19/24 Team StarChefs 2/19/24

Barbecue Lamb Neck

Potato-Oyster Soup, Fried Oysters, Scallion Salad, Caviar | Chef Jacob Rozenburg of Vetri Cucina

Team StarChefs 9/28/23 Team StarChefs 9/28/23

Celtuce Purée, Crème Fraîche, Kaluga Caviar, Pea Tendrils, Olive Oil | Chef Keith Rzepecki of Hestia

Nicole Borden 12/16/22 Nicole Borden 12/16/22

Spaghetti Squash, Burdock Fritter, Lotus Root Tuile, Osetra Caviar, Fresh Origins Petite Pumpkin Green | Chefs Jiwon Kim and Sungchul Shim of Kochi

Nicole Borden 12/2/22 Nicole Borden 12/2/22

Nance Jam and Osetra Caviar | Chef Brian Baxter of The Catbird Seat

Nicole Borden 11/16/22 Nicole Borden 11/16/22

Crème Frâiche, Siberian Sturgeon Caviar, Chives | Timothy Malloy of Chezchez

Nicole Borden 9/13/21 Nicole Borden 9/13/21

Buckwheat Koji Butter, Preserved Green Almond, Almond Milk, and Walnut Oil | Chef Luke Feltz of Smyth

Nicole Borden 10/28/19 Nicole Borden 10/28/19

Salmon Tartare, Salsa Huancaína, Beet Causa, Avocado Aïoli, Osetra Caviar, and Edible Flowers | Chef Diego Oka of La Mar by Gaston Acurio

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Compressed Apple, Horseradish Custard, Osetra Caviar, Dill Fronds | Chef Justin Skribner of Benno

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Sturia Caviar, Frozen Milk, Vodka Cream | Chef Nicholas Elmi of Laurel

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Runny Yolk, Gribiche, Caviar, Crème Fraîche, Toasted Brioche | Chef Pete Coenen of Cherry Circle Room

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Sturia Caviar, Popcorn Pastry Cream, Black Lime Caramel, Puffed Amaranth, Powdered Cheddar | Pastry Chef Daniela Herrera of Counter 3. Five. VII.