RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/4/23 Team StarChefs 9/4/23

Mortadella in a Blanket

Chile ‘Nduja, Celery Root Purée, Pickled Pearl Onions, Celery Hearts | Chef Kyle Stamps of Guisto

Team StarChefs 2/14/23 Team StarChefs 2/14/23

Celery Root Cream, Pickled Celery, Smoked Whitefish Broth, Red Onion, Dill Oil, Lemon | Chef Ed Szymanski of Lord’s

Nicole Borden 7/13/22 Nicole Borden 7/13/22

Horseradish Crème Fraîche, Celery Root, Sauerkraut, and Marbled Rye Bread | Chefs Dave Grant and Rocky Hunter of Gladys

Nicole Borden 5/20/21 Nicole Borden 5/20/21

Brown Butter, Chicatana Salsa Macha, and Xnipec | Chef Chuy Cervantes of Damian

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Seafood Sausage, Potato Chips, and Potato-Celery Root Sauce | Chef Maksut Aşkar of Neolokal