RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Mortadella in a Blanket
Chile ‘Nduja, Celery Root Purée, Pickled Pearl Onions, Celery Hearts | Chef Kyle Stamps of Guisto
Smoked Trout
Celery Root Cream, Pickled Celery, Smoked Whitefish Broth, Red Onion, Dill Oil, Lemon | Chef Ed Szymanski of Lord’s
Root Vegetable Reuben
Horseradish Crème Fraîche, Celery Root, Sauerkraut, and Marbled Rye Bread | Chefs Dave Grant and Rocky Hunter of Gladys
Nixtamalized Celery Root
Brown Butter, Chicatana Salsa Macha, and Xnipec | Chef Chuy Cervantes of Damian