RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 12/13/21 Nicole Borden 12/13/21

Chicago-Style Popcorn Crème Brûlée

Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, and Cheddar Cake Crumble | Chef Taylor Rause of Rye

Nicole Borden 3/16/21 Nicole Borden 3/16/21

Lemon Curd and White Chocolate Mousse | Chef Justin Flit of Navé

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Deer Creek Cheddar Espuma, Chocolate Ganache, Orange Marmalade, Candied Pecans | Pastry Chef Tavel Bristol-Joseph of Emmer & Rye

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Sturia Caviar, Popcorn Pastry Cream, Black Lime Caramel, Puffed Amaranth, Powdered Cheddar | Pastry Chef Daniela Herrera of Counter 3. Five. VII.