RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Mahlab Crémeux
Rhubarb Gelée, Poached Rhubarb, Mint Oil, Toasted Milk Crunch | Pastry Chef Tara Lewis of Tusk
Chocolate Crémeux
Roasted Sunchoke Ice Cream, Seeded Crisps, Sunchoke Chips | Pastry Chef Emily Spurlin of Bad Hunter
Passionfruit-Jasmine Crémeux
Royal Basmati Rice-Coconut Rocher Cookie, and Basmati-Chocolate Gelée | Pastry Chef Gonzo Jimenez and David Lewis of Miette et Chocolat