RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/31/24 Team StarChefs 8/31/24

Crispy Texas Quail

Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice

Team StarChefs 12/4/23 Team StarChefs 12/4/23

Angostura Dirty Rice

Popcorn Rice, Ground Pork, Foie Gras, Chicken Livers, Hot Sauce, Scallions | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine

Nicole Borden 9/10/22 Nicole Borden 9/10/22

Alligator Tacos

Fried Alligator, Cabbage Slaw, Rémoulade, Red Onion, Jalapeño, Queso Fresco, White Corn Tortilla | Chef Arthur Batiste of Public Service at NOPSI Hotel

Nicole Borden 9/9/22 Nicole Borden 9/9/22

Blackened Redfish

Crab and Parsnip Ècrasè, Chicories, Parsnips, Smoked Garlic, Dashi Butter Sauce, White Balsamic | Chef Ryan Hacker of Brennan’s

Nicole Borden 9/6/22 Nicole Borden 9/6/22

Louisiana BBQ Shrimp

Persillade, Butter, Black Pepper, Whole Wheat Sourdough | Chef Kelley Schmidt of Miss River

Nicole Borden 12/1/21 Nicole Borden 12/1/21

My Mother’s Gumbo

Chicken, Zummo's Sausage, Blue Crab, Filé, and Herb Rice | Chef Tiffany Derry of Roots Southern Table

Nicole Borden 7/27/21 Nicole Borden 7/27/21

Gnocchetti

Wild Crawfish, Vanilla Tom Yum Butter, Pickled Mirliton, and Citrus Breadcrumbs | Chef Michael Gulotta of MOPHO

Guest User 11/27/19 Guest User 11/27/19

Crawfish Étouffée

Crawfish Étouffée with Ramp Rice | Chef Drake Leonards of Eunice