RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Tempura-Fried Acorn Squash Crostini
Goat Cheese, Avocado Coulis, Rosemary Honey, Micro Arugula, Toasted Baguette | Chef James Martin of Bocadillo Market
La Gilda Dip
Anchovies, Olives, Cream Cheese, Crème Fraîche, Black Currant Jam, Chives | Chef Sean Thomas of Buddy
Roulade Crostini
Roasted Chicken, Mushrooms, Garlic, Shallots, Fresh Herbs | Chef Daniel Kelly of Lincoln Park Zoo