RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/24/25 Team StarChefs 1/24/25

Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy

Team StarChefs 12/27/24 Team StarChefs 12/27/24

Charred Corn Flan

Corn Caramel, Fresh Raspberries, Raspberry Tuile | Pastry Chef Emily Hall of Crown Shy

Team StarChefs 3/1/23 Team StarChefs 3/1/23

Mile High

Coffee-Infused White Rum, Mezcal, Lime Juice, Hoja Santa Syrup, Banana Liqueur | Bartender Chris Figueroa of Crown Shy and SAGA

Guest User 12/12/20 Guest User 12/12/20

Braised and Roasted Lamb

Braised Lamb Neck, Roasted Lamb Loin, Farro, White Balsamic, Pickled Ramps, and Shallot | Chef James Kent of Crown Shy

Nicole Borden 11/17/20 Nicole Borden 11/17/20

Perennial Gimlet

Vodka, Green Apple, Wheatgrass, Vetiver, Fino Sherry | Bartender Harrison Ginsberg of Crown Shy