RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Hanger Steak

DemKota Ranch Beef, Bone Marrow Butter, Sweet and Sour Red Currants, Fried Rosemary | Chef Jeremy Salamon of Agi’s Counter

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Grilled Lamb Steak

Eggplant and Currant Caponata, Carrot Purée, Spiced Sesame Seeds, Grilled Spigarello | Chef Tae Strain of Momofuku CCDC

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