RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/21/24 Team StarChefs 5/21/24

Parsnip Custard

Green Apple, Olive Oil, Lemon Gel, Puffed Rice, Fried Parsnip | Chef Shi Mei of Lenox Sophia

Team StarChefs 12/19/23 Team StarChefs 12/19/23

Orange Bitter Meringue, Satsuma Coulis, Macerated Cucumber | Chef Jarrett Stieber of Little Bear

Team StarChefs 9/23/23 Team StarChefs 9/23/23

Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Pickled Rhubarb | Chef Millie Joslyn of Pickerel

Team StarChefs 2/17/23 Team StarChefs 2/17/23

Huckleberry Coulis, Puffed Rice, White Chocolate, Horchata Ice Cream, Sticky Rice Tuile | Pastry Chef Celia Lee of NARO

Nicole Borden 12/2/22 Nicole Borden 12/2/22

Nance Jam and Osetra Caviar | Chef Brian Baxter of The Catbird Seat

Nicole Borden 10/12/22 Nicole Borden 10/12/22

Poached Blueberries, Mint Oil, Sesame Tuile | Pastry Chef Harper Zapf of Lord Stanley

Nicole Borden 9/15/22 Nicole Borden 9/15/22

Citrus Caramel, Vanilla, Lemon | Pastry Chefs Keaton Vasek and Michael Werrell of The Continental

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Almonds, Coconut Sorbet, Vanilla-White Soy Gelée, Pork Powder | Pastry Chef Gregory Baumgartner of 71Above