RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/9/23 Nicole Borden 1/9/23

Hinode

Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Japanese Bitters | Javelle Taft of Death & Co.

Nicole Borden 6/27/22 Nicole Borden 6/27/22

Tequila, Raspberry Eau De Vie, Calpico, and Lime | Bartender Alex Jump of Death & Co.

Nicole Borden 11/30/20 Nicole Borden 11/30/20

Bourbon, Pear, Pine, Maple, and Bitters | Bartender Shannon Tebay of Death & Co.