RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/24/24 Team StarChefs 6/24/24

Jamaican Beef Patty

American Cheese Dip | Chef Nelson Whittingham of Moon Bar

Team StarChefs 5/20/24 Team StarChefs 5/20/24

Shiitake Mushrooms, Yellow Onion, Roasted Eggplant, Crispy Onions, Fresh Herbs, Pita | Chef Noah Clickstein of Lehrhaus

Team StarChefs 5/18/24 Team StarChefs 5/18/24

Cream Cheese and Saltines | Chef Moe Kuroki of The Koji Club

Team StarChefs 1/9/24 Team StarChefs 1/9/24

Tomato, Garlic, Chile, Lemongrass, Thai Eggplant, Lime | Chef Phila Lorn of Mawn

Team StarChefs 9/27/23 Team StarChefs 9/27/23

Pumpkin Seed Dip, Roma Tomatoes, Chiles, Puffed Amaranth, Crudités | Chef Edgar Rico of Nixta Taqueria

Team StarChefs 3/13/23 Team StarChefs 3/13/23

Smoked Sturgeon, Smoked Cultured Cream, Garlic Aïoli, Pickled Ramps, Shallots, Chives, Grilled Sourdough Bread | Chef Adam Stacy of Angler

Nicole Borden 1/21/23 Nicole Borden 1/21/23

Pork Jowl, Prawns, Coconut Cream, Fish Sauce, Thai Chiles, Raw Vegetables | Chef Ohm Suansilphong of KRU

Nicole Borden 11/23/22 Nicole Borden 11/23/22

Anchovies, Olives, Cream Cheese, Crème Fraîche, Black Currant Jam, Chives | Chef Sean Thomas of Buddy

Nicole Borden 11/16/22 Nicole Borden 11/16/22

Crème Frâiche, Siberian Sturgeon Caviar, Chives | Timothy Malloy of Chezchez

Nicole Borden 3/20/22 Nicole Borden 3/20/22

Chef Armani Johnson formerly of ABC Pony

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Chive Oil, Lemon Juice, Fermented Soybean Dip | Chefs Katiana Hong and Christopher Kostow of The Charter Oak

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Chef Nick Anderson of City Winery

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea | Chef Jorel Pierce of Euclid Hall