RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Asiago PDO Arancini
Marinara Sauce and Calabrian Chiles | Chef Domenick Gianfrancesco of Carmenta's
Semolina Breaded Veal Cutlet Sandwich
Salsa Verde, Lemon Vinaigrette, Arugula, and Parmesan | Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's