RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/27/23 Team StarChefs 2/27/23

Dry-Aged Rohan Duck

Cardamom Glaze, Duck Jus, Sherry Vinegar, Pickled Kumquats, Dill, Sea Salt | Chef Michael DeStefano formerly of Oak and Rowan

Nicole Borden 12/7/22 Nicole Borden 12/7/22

Swiss Chard, Chanterelles, Sherry Vinegar, Angostura Orange Bitters | Chef Akhtar Nawab of Alta Calidad

Nicole Borden 11/3/19 Nicole Borden 11/3/19

Confit Duck Legs, Delicata Squash, Glazed Cranberry, and Duck Jus | Chef Mike Reilly of The NoMad

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Maple Sugar, Wild Rice, Blueberries | Chef Sean Sherman of The Sioux Chef

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea | Chef Jorel Pierce of Euclid Hall

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Egyptian Dirty Rice, Lentils, Chickpeas, Spicy Tomato Sauce | Chef Ham and Sohla El-Waylly of Hail Mary