RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 3/28/25 Team StarChefs 3/28/25

Koji-Aged Duck Breast

Charred Leeks and Peppers, Kaldereta Sauce, Fermented Cherries, Toyomansi Jus, Foie Vinaigrette, Potato Chips | Chef Mark Nobello of Tadhanà

Team StarChefs 2/27/23 Team StarChefs 2/27/23

Dry-Aged Rohan Duck

Cardamom Glaze, Duck Jus, Sherry Vinegar, Pickled Kumquats, Dill, Sea Salt | Chef Michael DeStefano formerly of Oak and Rowan

Nicole Borden 12/7/22 Nicole Borden 12/7/22

Honey-Glazed Duck Breast

Swiss Chard, Chanterelles, Sherry Vinegar, Angostura Orange Bitters | Chef Akhtar Nawab of Alta Calidad

Nicole Borden 11/3/19 Nicole Borden 11/3/19

Duck Breast

Confit Duck Legs, Delicata Squash, Glazed Cranberry, and Duck Jus | Chef Mike Reilly of The NoMad

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Duck Pemmican

Maple Sugar, Wild Rice, Blueberries | Chef Sean Sherman of The Sioux Chef

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Chips and Dip

Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea | Chef Jorel Pierce of Euclid Hall

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Seared Duck

Egyptian Dirty Rice, Lentils, Chickpeas, Spicy Tomato Sauce | Chef Ham and Sohla El-Waylly of Hail Mary