RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/16/24 Team StarChefs 5/16/24

Big Mac Empanadas

Impossible Beef, American Cheese, Onion, Pickle, Worcestershire, Sesame Seeds | Chef Melissa Stefanini of Super Bien

Team StarChefs 4/14/24 Team StarChefs 4/14/24

Tuna, Red Bell Pepper, Onion, Tomato, Manzanilla Olive, Parsley | Chef Sandra Cordero of Xuntos

Nicole Borden 8/26/22 Nicole Borden 8/26/22

Cypress Grove Humboldt Fog Goat Cheese, Pistachio Purée, Brown Butter Pistachio Crumble | Chef Chris Hamm of Sylvain

Nicole Borden 9/3/21 Nicole Borden 9/3/21

BBQ Aussie Goat, Onion, Cilantro | Chefs Victoria and Gerardo Salamanca of Café Tola

Nicole Borden 6/18/19 Nicole Borden 6/18/19

Australian Lamb Shoulder, Adobo, Soy Sauce, Pinakurat Vinegar, Pickled Shallots, and Radish | Chefs Francis Ang and Danica Aviles of Pinoy Heritage

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Spanish Tuna, Shishito Peppers, Garlic, Aïoli, Burnt Lemon | Chef Jamie Bissonnette of JK Food Group