RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Kashmiri Gosht Chaamp
Lumina Lamb Loin, Garam Masala, Kashmiri Chile, Ginger, Garlic, Turmeric, Ghee | Chef Eric Valdez of Dhamaka
Kanji Vada (Video)
Black Lentils, Mung Beans, Chiles, Onion-Lime Relish | Chef Eric Valdez of Dhamaka
Hay Smoked Paneer Bhurji
Grape Achar, Grape Chutney, Spiced Cashews, Kashmiri Chili Oil, and Grape Peel Papdi | Chef Eric Valdez of Dhamaka
Mirchi Pakora
Chickpea Batter-Fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes | Chef Eric Valdez of Dhamaka