RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Fromage Noir
Roku Gin, Cypress Grove Goat Cheese, Spiced Pear, Lemon, and Angostura Bitters | Bartender Eric Simmons of Etta
Pan Con Tomate Old Fashioned
Ibérico Fat-Washed Bourbon, Tomato Water, Simple Syrup | Bartender Maria Pottage of Leku
Piña Colada
Milk-Washed Scotch, Lime, Pineapple, Coconut Liqueur, Tiki Bitters | Bartender Chris Amirault of Otium