RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Spanakopita Croissant
Greek Feta, Spinach, Fresh Herbs, Sesame Seeds | Baker Thomas Ferté of Michette
Turkish Lamb Shank
Smoked Eggplant, Feta, Nutmeg | Chef Mehmet Ergin of Pera Turkish Cuisine
Barbecue Green Acorn Squash
New Orleans-Style Barbecue Sauce and Bulgarian Feta | Chef Dominick Lee of Alligator Pear
Seared Polenta
Bell Pepper Stew, Chile, Goat's Milk Feta, Arugula | Chef George Madosky of Fork
Khach’ap’uri Adjaruli
Borodinsky Sourdough Bread, Bulgarian Feta, Mozzarella, Egg Yolk | Restaurateurs Michael and Donna Kolodesh of Saami Somi
Grilled Napa Cabbage Salad
Bitter Orange Vinaigrette, Kataifi Crunch, Crumbled Feta, Orange | Chris deJesus of Butcher & Bee
Red Shouka-Quiles
Pita Chips, Early Girl Tomato Sauce, Scrambled Eggs, Zhough, Fancy Sauce, Feta | Chef Mona Leena Michael of Lulu
Grilled Lamb Shoulder
Persian Cucumber, Whipped Feta, Pomegranate, Smoked Olive Oil, Herbs, and Pita | Chef Lee Gregory of Soutbound
Golden Beets
Mole Amarillo, Chapulín Vinaigrette, Goat Milk Feta, Marcona Almonds, Radish | Chef Jonathan Zaragoza of Birrieria Zaragoza